Edward KinlenFeb 231 minDon't GIve up on your ShearsWell, I stumbled on another project Wednesday, February 19, 2020 and decided to show in video form some of the "Behind the scenes." work, and I also annotat...
Edward KinlenFeb 111 minBlog UpdateM1rror Edge recently updated the blog site. This will make it easier to publish new content.
Edward KinlenOct 17, 20193 minDo your scissors or poultry shears not cut even after sharpening?There's almost nothing worse than grabbing a pair of scissors to cut that fat off a raw chicken breast to find that your kitchen scissors don't cut! Does thi...
Eddie Kinlen-M1rrorEdgeSep 19, 20193 minKnife Safety and Edge MaintenanceKnife SAFETY is paramount especially after sharpening!! Any time you use a knife, always keep safety in mind, and please follow these basic knife safety rule...
Eddie Kinlen-M1rrorEdgeAug 23, 20171 minNew M1rror Edge Price list brochureM1rror Edge recently created a paper brochure and decided to create a digital online version for our internet customers. Please "click" on the link below to...
Eddie Kinlen-M1rrorEdgeAug 13, 20171 minNorth Texas M1rror Edge Adhttps://youtu.be/qyZaxHCQoaY #NorthTexas #Knives #SharpeningServices #ScissorSharpeningServices
Josh @ Razor Edge KnivesAug 6, 20171 minEdge Angles you can count on!This article was originally Posted on December 5, 2014 by josh@razoredgeknives.com —Josh, is a peer and trusted advisor to M1rror Edge. You can find his web...
Eddie Kinlen-M1rrorEdgeOct 9, 20161 minGuided "Steeling"When processing meats of all types, one needs to consider “Steeling” during the transition of your tools from one blade to another and sometimes from one pie...
UnknownSep 28, 20164 minAdvice and Theory of Sharpening Angles for KnivesDiscussion on knife angles and durability. Introduction on how M1rror Edge looks at angles for many different tools.
Emily FifferJun 6, 20151 minSkip the carbon-steel blades-unless you're willing to maintain themWhen it comes to maintaining a sharp edge, it all starts with the blade you've bought. Japanese knives are often made from high-quality but harder steel, whi...
Emily FiberApr 6, 20151 minLeave the sharpening to the prosSharpening and Honing: First, it’s important to understand the difference between sharpening and honing. Sharpening is a process in which the blade is ground...
Emily FifferApr 6, 20151 minKeep your Knives safeKeep your knives safe If you want to keep your blades at their sharpest, you gotta give them respect. A jumble of knives in a drawer (a drawer without a knif...
Christine HaynesSep 10, 20142 minKeeping Scissors Sharp: 10 Tips to Care for Your Sewing ScissorsYour fabric scissors are a prized possession of your sewing room, so be sure to treat them that way. Follow these tips to keep your scissors in tip-top shape...
Joe TalmadgeDec 4, 20132 minPolished Vs. Toothy Edge?Originally Posted on by josh@razoredgeknives.com Below is an article by a sharpening expert, Joe Talmadge. In my own findings, a highly polished edge is not...
Rebecca Orchant-Co-Owner and Sandwich Pusher atApr 29, 20133 minThe Best Cutting Board Tricks And TipsOccasionally, we put down our own knives and get invited to other people’s homes for dinner. We love to see the tricks and techniques our friends employ in t...
